No violation noted during this evaluation. | 10/20/2015 | Inspection | Part I - No violations observed
Part II - No violations observed
Reviewed waiver and temperature logs. |
No violation noted during this evaluation. | 04/06/2015 | Inspection | |
No violation noted during this evaluation. | 09/26/2014 | Inspection | |
No violation noted during this evaluation. | 04/15/2014 | Inspection | |
No violation noted during this evaluation. | 11/14/2013 | Inspection | |
No violation noted during this evaluation. | 03/15/2013 | Inspection | |
No violation noted during this evaluation. | 10/05/2012 | Inspection | |
No violation noted during this evaluation. | 02/16/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2011 | Inspection | |
No violation noted during this evaluation. | 10/20/2010 | Inspection | |
No violation noted during this evaluation. | 04/28/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/30/2010 | Inspection | |
No violation noted during this evaluation. | 10/06/2009 | Inspection | |
No violation noted during this evaluation. | 03/11/2009 | Inspection | |
No violation noted during this evaluation. | 09/24/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/11/2008 | Inspection | |
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