- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/10/2016 | Re-Inspection | Cl2 residual at handwash sink behind bar 4.0-5.0 ppm |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/23/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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08/28/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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04/03/2015 | Inspection | |
No violation noted during this evaluation. | 12/18/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/18/2014 | Inspection | |
No violation noted during this evaluation. | 03/12/2014 | Inspection | |
No violation noted during this evaluation. | 11/07/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/31/2013 | Inspection | |
No violation noted during this evaluation. | 03/21/2013 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/19/2012 | Inspection | |
No violation noted during this evaluation. | 11/01/2012 | Inspection | Pre-Operational inspection. Issued Permit. |
No violation noted during this evaluation. | 10/15/2012 | Inspection | Facility closed. P-Z'd.
**New operator to move in by 11-1-2012 |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/27/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/07/2011 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/17/2011 | Inspection | |
No violation noted during this evaluation. | 12/01/2010 | Inspection | |
No violation noted during this evaluation. | 07/06/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/07/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/26/2010 | Inspection | |
No violation noted during this evaluation. | 11/09/2009 | Inspection | |
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05/06/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Pesticide application not supervised by a certified applicator
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11/18/2008 | Inspection | |
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