- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
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11/19/2015 | Inspection | Please remove unused extension chords.
""Continental"" two door refrig. needs to be made level - tip hazard in it's current position. |
No violation noted during this evaluation. | 07/23/2015 | Re-Inspection | plan in place to remove lighting on back wall above stove. discussed reviewing lighting/code prior to doing so.
discussed strengthening the new barrior protecting against the ventilation fan. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/23/2015 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/08/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/31/2014 | Inspection | |
No violation noted during this evaluation. | 02/06/2013 | Inspection | Tuna & chicken salad have a temperature of 43 degrees F. ---> monitor temperatures and also the sour cream to keep below 45 degrees F. through lunch.
Disability benefits certifiate still needed. |
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