Charlie's Tavern, 115 South Main Street, Minoa, NY 13116 - Tavern inspection findings and violations



Business Info

Restaurant name: Charlie's Tavern
Address: 115 South Main Street, Minoa, NY 13116
County: Onondaga
Local health department: Onondaga County
Restaurant type: Tavern
Total inspections: 10
Last inspection: 07/16/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 07/16/2015InspectionConditions satisfactory at this time.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/20/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/07/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
05/07/2012Inspection
No violation noted during this evaluation. 05/11/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/31/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/09/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/12/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
09/13/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/30/2006Inspection

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