Chester Driver Middle School, 2 Reed Parkway, Marcellus, NY 13108 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Chester Driver Middle School
Address: 2 Reed Parkway, Marcellus, NY 13108
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/27/2016InspectionConditions appear satisfactory at this time.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 11/02/2015Inspection
  • Non food contact surfaces of equipment not clean
 01/21/2015Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Hair is improperly restrained
 10/10/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/11/2014Inspection
No violation noted during this evaluation. 10/04/2013Inspection
No violation noted during this evaluation. 01/30/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/05/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/17/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/05/2011Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non food contact surfaces of equipment not clean
 04/06/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/16/2010Inspection
  • Non food contact surfaces of equipment not clean
 03/04/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/10/2009Inspection
No violation noted during this evaluation. 12/08/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/30/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/29/2008Inspection
No violation noted during this evaluation. 11/27/2007Inspection
No violation noted during this evaluation. 02/28/2007Inspection
No violation noted during this evaluation. 02/15/2006Inspection

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