Chipotle Mexican Grill, 205 Consumer Square, Plattsburgh, NY 12901 - Restaurant inspection findings and violations
Business Info
Restaurant name: Chipotle Mexican Grill
Address: 205 Consumer Square, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 02/24/2016
Address: 205 Consumer Square, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 02/24/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
02/24/2016 | Inspection | Comment: Discussed with manager any policy changes in food preparation as a result of recent reported illness associated with facility franchise. It was learned that food safety audits that were formally conducted by District manager are now done daily by facility personell. All produce that requires processing is first blanched in boiling water for five seconds. Cilantro is now washed with citrus juice. Card board boxes containing food items are now placed on a barrier tray when placed on work counter. Wiping cloths that have been used with multi-purpose cleaner are no longer used in sanitizer at the same time. Proper cooling with ice bath was observed in walk-in cooler. Manager provided a copy of a completed Food Safety Audit form and temperature log to inspector. Well run food service operation. |
| No violation noted during this evaluation. | 06/02/2015 | Inspection | Comment: No violations observed. Discussed with the manager the flow of food for various menu items, steak, chicken, carnitas and rice. Facility has established procedures to ensure safe food such as regimented sanitizing between various stages of the prep process, limited hold times, end of the day discard or donation to the harvest program. File review indicated procedures for all aspects of food handling and Manager sounded very knowledgeable in those procedures which promote sanitation and safe food. Also, verified accuracy of food probe thermometer, proper sanitizer concentration, proper hot and cold holding and general walk through facility. Well run operation! |
| No violation noted during this evaluation. | 12/16/2014 | Inspection |
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