Da Vinci Restaurant & Pizzeria, 800 Chestnut Ridge Road, Chestnut Ridge, NY 10977 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DA VINCI RESTAURANT & PIZZERIA
Address: 800 Chestnut Ridge Road, Chestnut Ridge, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/26/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/16/2015Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/07/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/30/2014Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 05/20/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/02/2013Inspection
No violation noted during this evaluation. 07/12/2012Inspection
No violation noted during this evaluation. 06/06/2012Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/06/2012Re-Inspection
No violation noted during this evaluation. 03/08/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/07/2012Inspection
No violation noted during this evaluation. 01/03/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/24/2011Inspection
No violation noted during this evaluation. 05/13/2010Inspection
No violation noted during this evaluation. 02/17/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/26/2010Inspection
No violation noted during this evaluation. 12/17/2009Re-Inspection
No violation noted during this evaluation. 11/16/2009Inspection
No violation noted during this evaluation. 06/30/2009Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/05/2009Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/21/2009Inspection
No violation noted during this evaluation. 01/12/2009Inspection

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