Daily Grind, 1576 Nys Highway 26, South Otselic, NY 13155 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DAILY GRIND
Address: 1576 Nys Highway 26, South Otselic, NY 13155
County: Chenango
Local health department: Chenango County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 10/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/09/2015InspectionReminder to monitor refrigeration temps and check thermometers in daily routine, should be 45 degrees or under.
No violation noted during this evaluation. 08/20/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/18/2014Inspection
No violation noted during this evaluation. 06/17/2014Inspection
No violation noted during this evaluation. 06/25/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/30/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/29/2012Inspection
No violation noted during this evaluation. 06/13/2012Inspection
No violation noted during this evaluation. 12/01/2011Inspection
No violation noted during this evaluation. 06/03/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/10/2010Inspection8E - thermometers are necessary in milk cooler and reach in cooler under sandwhich prep area
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/31/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/18/2009Inspection5A - smoked salmon at 43 degrees in reach in - moved to a colder environment - education given education given about refrigeration and how come it is not advisedto layer products in the refrigerator education given on how to calibrate probe thermometers Place is very clean and workers are very consistant with handwashing and general cleanliness
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 06/15/2009Inspection
No violation noted during this evaluation. 09/23/2008Inspection

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