Dairy Queen, 197 S. Plank Road, Newburgh, NY 12550 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DAIRY QUEEN
Address: 197 S. Plank Road, Newburgh, NY 12550
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 07/01/2014
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 07/01/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/24/2014Inspection
No violation noted during this evaluation. 05/02/2014Inspection
No violation noted during this evaluation. 03/20/2014Inspection
No violation noted during this evaluation. 03/11/2014Inspection
No violation noted during this evaluation. 02/11/2014Inspection
No violation noted during this evaluation. 12/05/2013Inspection
No violation noted during this evaluation. 10/22/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Dressing rooms dirty, not provided, improperly located
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Insects, rodents present
 10/07/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/25/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/12/2013Inspection
No violation noted during this evaluation. 08/16/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/29/2012Inspection
No violation noted during this evaluation. 02/16/2012Inspection
No violation noted during this evaluation. 09/21/2011Inspection
  • Hot, cold running water not provided, pressure inadequate
  • In use food dispensing utensils improperly stored
 08/26/2011Inspection
No violation noted during this evaluation. 09/15/2009Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 07/29/2009Inspection
No violation noted during this evaluation. 07/17/2009Inspection

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