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01/11/2016 | Inspection | Seatings: 19: Food Manager's Certificate: Daiane Horowitz- March 2018-R--- Inspection Ratings: 0/1""A |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/06/2015 | Inspection | |
No violation noted during this evaluation. | 01/10/2014 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/08/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/21/2013 | Inspection | |
No violation noted during this evaluation. | 01/03/2012 | Inspection | |
No violation noted during this evaluation. | 03/15/2011 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Hot, cold running water not provided, pressure inadequate
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11/01/2010 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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01/14/2010 | Inspection | |
No violation noted during this evaluation. | 02/09/2009 | Re-Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non food contact surfaces of equipment not clean
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01/27/2009 | Inspection | |
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