No violation noted during this evaluation. | 02/26/2016 | Re-Inspection | All conditions and procedures were satisfactory |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/16/2016 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
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10/08/2015 | Inspection | |
No violation noted during this evaluation. | 10/08/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/29/2014 | Inspection | |
No violation noted during this evaluation. | 05/29/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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11/22/2013 | Inspection | |
No violation noted during this evaluation. | 11/22/2013 | Inspection | |
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