David Hall (Cdta Bldg. Cafeteria), 110 Watervliet Avenue, Albany, NY 12206 - Restaurant inspection findings and violations



Business Info

Restaurant name: DAVID HALL (CDTA BLDG. CAFETERIA)
Address: 110 Watervliet Avenue, Albany, NY 12206
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 01/28/2016

Restaurant representatives - add corrected or new information about David Hall (Cdta Bldg. Cafeteria), 110 Watervliet Avenue, Albany, NY 12206 »


Inspection findings

Inspection date

Type

Comments

  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/28/2016Inspectionexcellent minimal food preparation
  • In use food dispensing utensils improperly stored
  • Single service items reused, improperly stored, dispensed, not used when required
01/12/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/18/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
02/28/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
03/14/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
02/04/2011Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
01/27/2010Inspection

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