- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
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12/08/2015 | Inspection | |
No violation noted during this evaluation. | 11/10/2014 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
No violation noted during this evaluation. | 01/04/2013 | Re-Inspection | |
No violation noted during this evaluation. | 12/06/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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10/26/2012 | Inspection | |
No violation noted during this evaluation. | 11/28/2011 | Inspection | |
No violation noted during this evaluation. | 10/29/2010 | Inspection | |
No violation noted during this evaluation. | 11/10/2009 | Inspection | |
No violation noted during this evaluation. | 11/07/2008 | Inspection | |
No violation noted during this evaluation. | 04/25/2008 | Inspection | |
No violation noted during this evaluation. | 11/07/2007 | Inspection | |
No violation noted during this evaluation. | 11/07/2006 | Inspection | |
No violation noted during this evaluation. | 04/06/2006 | Inspection | |
No violation noted during this evaluation. | 12/13/2005 | Re-Inspection | |
No violation noted during this evaluation. | 11/21/2005 | Inspection | |
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