Daxxon Chinese Restaurant, 78 Oak Street, Walden, NY 12586 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DAXXON CHINESE RESTAURANT
Address: 78 Oak Street, Walden, NY 12586
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/02/2016Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/22/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/05/2015Inspection
No violation noted during this evaluation. 11/14/2014Inspection
No violation noted during this evaluation. 06/09/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/03/2014Inspection
No violation noted during this evaluation. 11/19/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/24/2013Inspection
No violation noted during this evaluation. 05/30/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/20/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/15/2012Inspection
No violation noted during this evaluation. 03/13/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Improper use and storage of clean, sanitized equipment and utensils
 10/13/2011Inspection
No violation noted during this evaluation. 06/13/2011Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/27/2011Inspection
No violation noted during this evaluation. 01/28/2011Inspection
No violation noted during this evaluation. 11/08/2010Inspection
No violation noted during this evaluation. 08/23/2010Inspection
No violation noted during this evaluation. 03/19/2010Inspection
No violation noted during this evaluation. 12/15/2009Inspection
No violation noted during this evaluation. 12/09/2009Inspection
No violation noted during this evaluation. 06/18/2009Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 06/05/2009Inspection
No violation noted during this evaluation. 03/13/2008Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/28/2008Inspection

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