- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/11/2015 | Inspection | |
| No violation noted during this evaluation. | 12/09/2015 | Inspection | |
| No violation noted during this evaluation. | 12/01/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/17/2015 | Inspection | -Facility is very clean. |
| No violation noted during this evaluation. | 10/13/2015 | Inspection | satisfactory. please ensure completed permit applications are returned to health department no later than december 31, 2015, |
| No violation noted during this evaluation. | 09/23/2015 | Inspection | Satisfactory. |
| No violation noted during this evaluation. | 07/13/2015 | Inspection | |
| No violation noted during this evaluation. | 03/02/2015 | Inspection | |
| No violation noted during this evaluation. | 01/29/2015 | Inspection | |
| No violation noted during this evaluation. | 01/09/2015 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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12/03/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/02/2014 | Inspection | Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/15/2014 | Inspection | |
| No violation noted during this evaluation. | 09/18/2014 | Inspection | |
| No violation noted during this evaluation. | 06/20/2014 | Inspection | Satisfactory. no violations observed. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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06/02/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/09/2014 | Inspection | |
| No violation noted during this evaluation. | 12/11/2013 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/10/2013 | Inspection | |
| No violation noted during this evaluation. | 11/18/2013 | Inspection | |
| No violation noted during this evaluation. | 05/28/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/28/2013 | Inspection | |
| No violation noted during this evaluation. | 01/22/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/08/2013 | Inspection | Thermometer in refridgerator is broken and needs to be replaced. |
| No violation noted during this evaluation. | 12/06/2012 | Inspection | |
| No violation noted during this evaluation. | 08/24/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/23/2012 | Inspection | Operating without a valid permit. |
| No violation noted during this evaluation. | 02/17/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/06/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/23/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/09/2011 | Inspection | |
| No violation noted during this evaluation. | 01/18/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/31/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/10/2010 | Inspection | |
| No violation noted during this evaluation. | 02/03/2010 | Inspection | |
| No violation noted during this evaluation. | 12/08/2009 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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02/04/2009 | Inspection | Refidgerator did not have thermometer and had milk in it- appeared to be functioning properly |
| No violation noted during this evaluation. | 11/21/2008 | Inspection | |
| No violation noted during this evaluation. | 02/06/2008 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/29/2007 | Inspection | |
| No violation noted during this evaluation. | 10/08/2007 | Inspection | |
| No violation noted during this evaluation. | 04/17/2007 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/05/2006 | Inspection | |
| No violation noted during this evaluation. | 09/25/2006 | Inspection | |
| No violation noted during this evaluation. | 08/16/2006 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/18/2005 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Pesticide application not supervised by a certified applicator
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11/17/2005 | Inspection | |
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