Decisions Catering Llc, 39 Warsaw Boulevard, Silver Springs, NY 14550 - Catering Operation inspection findings and violations

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Business Info

Restaurant name: DECISIONS CATERING LLC
Address: 39 Warsaw Boulevard, Silver Springs, NY 14550
County: Wyoming
Local health department: Wyoming County
Restaurant type: Catering Operation
Total inspections: 17
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/10/2015InspectionNo food being prepared at time of insection
No violation noted during this evaluation. 08/15/2015Inspection
No violation noted during this evaluation. 08/09/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/13/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
 10/31/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/26/2012Inspection
No violation noted during this evaluation. 08/11/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
 11/18/2011Inspection
No violation noted during this evaluation. 03/22/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
 10/08/2010Inspection
No violation noted during this evaluation. 08/14/2010Inspection
No violation noted during this evaluation. 01/18/2010Inspection
No violation noted during this evaluation. 08/16/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/03/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/12/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/21/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/28/2007InspectionFood stored on floor of walkin cooler. Meat slicer not cleaned and covered after use. Floors in kitchen and food prep area missing tiles. Lights in food prep/counter area not properly protected. Wall behind fryer has hole in it. ANSUL system does not have current inspection.

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