- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/10/2015 | Inspection | All violations cited are to be corrected by 12/31/2015. Recommend labeling the three basin sink for Wash Rinse Sanitize. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- In use food dispensing utensils improperly stored
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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06/11/2015 | Inspection | Proper cooling observed and discussed. Hot & cold holding food temperatures measured were acceptable. A thermocouple & digital food probe thermometers in use, good choices. Glove use observed. Hand wash stickers were affixed in the restrooms. Note: Please label the three basin sink as Wash/Handwash...Rinse...Sanitize/Food Prep. Please email my contact address on this report with corrective actions for the violations or when done. |
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