Deer Mountain Inn, 790 County Hwy 25, Tannersville, NY 12485 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DEER MOUNTAIN INN
Address: 790 County Hwy 25, Tannersville, NY 12485
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/19/2015InspectionNo violations noted. Discussion with operator about prep and handwash sinks.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/31/2014InspectionPrepackaged smoked trout in the walk-in cooler was measured to be 38.1 degrees F. Vegetable soup in the reach-in cooler was measured to be 47.5 degrees F. The air temperature of this cooler was measured immediately after and found to be 46.5 degrees F. The chef turned up the cooling and after about 15 minutes, the air temperature was 38.1 degrees F. The automatic dishwasher is hot water sanitized and the final rinse temperature read 192 degrees F. Report e-mailed.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/05/2014InspectionDiscussed proper cooling procedures with the chef, especially cooling thick soups/sauces in shallow metal pans no more than 4 inches deep. Seating capacity is 65, with 50 seats in the dining are and 15 on the patio. Report e-mailed.
No violation noted during this evaluation. 10/04/2013InspectionDiscussed the use of hose bibs/back flow prevention devices with the Manager. The restaurant area looks in an acceptable condition to reopen. The restaurant is closed at this time, and the manager said that they want to reopen on Columbus Day weekend. Report emailed.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/03/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/06/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 08/02/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/22/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/29/2008Inspection
No violation noted during this evaluation. 01/16/2007Inspection
No violation noted during this evaluation. 07/14/2006Inspection
No violation noted during this evaluation. 01/26/2006Inspection

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