Deli 1296, 1296 Grand Avenue, Baldwin, NY 11510 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: DELI 1296
Address: 1296 Grand Avenue, Baldwin, NY 11510
County: Nassau
Local health department: Nassau County
Restaurant type: Delicatessen
Total inspections: 5
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
 12/23/2015InspectionNo seating, facility provides prepared sandwiches and wraps, no cooking is done on site. Only canned and prepackaged foods utilized in production. Temperature logs are kept for all refrigeration units. As per manager, extermination company visits the site frequently. No food manager certificate on site, RATING: A
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/23/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
 12/29/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/02/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 12/10/2012Inspection

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