Deli & Grocery, 79 East Main Street, Elmsford, NY 10523 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: DELI & GROCERY
Address: 79 East Main Street, Elmsford, NY 10523
County: Westchester
Local health department: Westchester County
Restaurant type: Delicatessen
Total inspections: 14
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/04/2015Re-InspectionNo red violation(s) noted at the time of inspection. Rest of the violations observed previously noted corrected at this time
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/26/2015InspectionNext inspectiion will be on or after 11/2/15.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/27/2014Inspection
No violation noted during this evaluation. 06/17/2013Inspection
No violation noted during this evaluation. 04/11/2012Inspection
No violation noted during this evaluation. 04/19/2011Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/25/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/20/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/13/2009Inspection
No violation noted during this evaluation. 03/19/2008Inspection
No violation noted during this evaluation. 02/27/2007Inspection
No violation noted during this evaluation. 05/03/2006Inspection
No violation noted during this evaluation. 11/10/2005Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 11/02/2005Inspection

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