Denny's Restaurant (Latham), 697 Troy-Schenectady Road, Latham, NY 12110 - Restaurant inspection findings and violations



Business Info

Restaurant name: DENNY'S RESTAURANT (LATHAM)
Address: 697 Troy-Schenectady Road, Latham, NY 12110
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 01/30/2015

Restaurant representatives - add corrected or new information about Denny's Restaurant (Latham), 697 Troy-Schenectady Road, Latham, NY 12110 »


Inspection findings

Inspection date

Type

Comments

  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
01/30/2015Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
09/11/2014Re-Inspection
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
08/26/2014Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/30/2013Inspection

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