- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
|
02/22/2016 | Inspection | - Note: Previous water damage found at the utility sink area is under re-construction. Be certain that all surfaces are constructed of smooth, durable, non-porous and easily cleanable materials.
- Discard all single use plastic food contact items that were subjected to utility sink area construction exposure. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
02/17/2016 | Inspection | Unsatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Reinspection in 1 to 2 weeks. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
|
01/25/2016 | Inspection | Observed adequate hand washing and glove changing. Evaluated three food thermometers; accurate at time of inspection. Soup in hot holding unit at 157 degrees Fahrenheit. Cold holding temperatures adequate throughout refrigerated drawers and deli unit at time of inspection, thermometers available within all refrigeration units. Improvement has been made in regards to cleaning below and around equipment. |
| No violation noted during this evaluation. | 12/23/2015 | Re-Inspection | Conditions of sanitation and structure have improved since most recent visit on 12/22. Specifically, kitchen area cleaned, including equipment, walls, and floors. Trough in floor under dish machine area, which had previously held water and food debris, has been eliminated. Saturated floor tiles in dry storage room next to wall where water was leaking from mop sink have been replaced. Many gaps and holes between walls have been sealed, which has eliminated many harborage areas. More aggressive pest control measures undertaken, including treatment between walls. Management advised to continue pest control efforts (daily visits planned for next week, at least), clean frequently to minimize food sources, keep floors dry as much as possible, and continue fixing structural issues. Maintenance staff planning to re-grout existing tile floor tiles, inspect interior of wall between mop sink and dry storage area and repair, if needed, per district manager. Part to replace leaking condensate piping under dish sink on order with refrigeration maintenance firm. Re-inspections to be conducted weekly for next several weeks to verify compliance. Facility re-opened at conclusion inspection. |
| No violation noted during this evaluation. | 12/22/2015 | Re-Inspection | Reinspection conducted at request of district manager to determine evaluate progress made to date with cleaning and steps toward elimination of harborage areas. Many items have been cleaned, however, many more require cleaning, including walls and floors in dry storage room, under and behind dish machine, which contain food debris and other trash, stagnant water, splashes of foods and beverages. Surfaces that grills rest upon have been cleaned, however, the bottoms and inner components of grills and fryers have not been cleaned, nor have refrigeration condensers and undersides of sinks and counters. Many possible harborage areas have been sealed with caulk, foam, drywall, plastic, etc., but some remain, including electrical conduits on wall between cook line and server line, around handwash sink near prep-sink in kitchen. Plumber on premise to diagnose and repair source of water leak which has caused cove molding to dislodge and flooring to be saturated and peel around dry storage room and dish room. HVAC personnel on site to diagnose and repair water leak at partially insulated compressor under dish machine. Discussed the following items with pest control operator: treatment plans and recommendations and expectations from facility staff regarding cleaning to eliminate food sources, sealing holes in walls, equipment, doorways, etc., to prevent harborage areas, and eliminating standing water issues. Electrician arrived at conclusion of re-inspection to evaluate existing electrical infrastructure to eliminate any unneeded chases, boxes, conduits, outlets or other harborage areas. Sanitarian agreed to meet with district manager pest control representative on 12/23 in AM to re-evaluate. |
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
12/21/2015 | Inspection | Facility voluntarily closed for cleaning, elimination of insect harborage areas. Recommended cooperation with instructions of pest control professional. Manager advised to remain closed until advised to re-open by CCHD. Contact CCHD for re-inspection. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
11/16/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
|
10/26/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
2nd routine inspection for 2015 |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/16/2015 | Inspection | -FACILITY IS MAKING IMPROVEMENTS
-CEILING TILES AND FLOOR TILES IN DISH ROOM HAVE BEEN REPAIRED
-HAND BARRIERS UTILIZED AND PROPER HANDWASHING OBSERVED
-COLD HOLDING UNITS ALL FUNCTIONING WELL AND WITHIN THE REQUIRED RANGES
-SOUP ON HOT HOLDING IS AT 147 DEGREES F AND GREATER |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/12/2015 | Re-Inspection | -ALL COLD HOLDING UNITS FUNCTIONING WELL, PROPER TEMPERATURES ARE MAINTAINED
-FOOD WITHIN COLD HOLDING UNITS AT 41 DEGREES F AND LESS
-DISCUSSED WIPING CLOTH USAGE; WIPE CLOTHS REQUIRED TO BE IN HAND AND IN USE OR STORED WITHIN SANITIZING AGENT
-REMODEL TO OCCUR ON MAY 17TH - MAY 24TH (+/-)
-DISCUSSED MAONTAINING A LOG FOR DISHWASHER FOR BOTH TEMPERATURE AND SANITIZER LEVELS |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
04/13/2015 | Inspection | -FOOD THERMOMETER IS ACCURATE
WALK IN FREEZER AND REFRIGERATOR WELL ORGANIZED AND CLEAN UP GRADES SCHEDULED FOR KITCHEN AND DISH AREA WITH IN NEXT 2-3 WEEKS
-DISCUSSED UP KEEP OF GREASE DUMPSTER
-DISCUSSED THAT IF REFRIGERATION UNIT CANNOT MAINTAIN TEMPERATURE - DON'T USE |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
01/22/2015 | Inspection | satisfactory.""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
01/07/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/04/2014 | Inspection | -FOOD TEMPERATURES ADEQUATE
-AREAS UNDER GRILL CLEANED, COOKLINE DRAWERS CLEAN
-DISCUSSED CUTTING BOARDS ON COOKLINE
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-SANITIZER ADEQUATE
-DISCUSSED SICK WORKER POLICY |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
12/02/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
06/25/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
04/09/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
01/14/2014 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/12/2013 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
10/29/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Improper thawing procedures used
|
10/24/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Insects, rodents present
|
09/12/2013 | Inspection | |
| No violation noted during this evaluation. | 04/30/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
04/01/2013 | Inspection | 6A APPROXIMATLY TWO GALLONS OF SOUP (CHICKEN NOODLE AND BEEF VEGETABLE) FOUND AT 128 DEGREES F FOR UNKNOWN AMOUNT OF TIME. (CORRECTED APPROXIMATLY TWO GALLONS OF SOUP VOLUNTARILY DISCARDED)
11D FRONTS AND SIDES OF EQUIPMENT ON COOK LINE UNCLEAN
15A FLOOR TILES MISSING ON COOKLINE NOT SMOOTH AND CLEANBLE
10B VENTILATION OVER COOKLINE DRIPPING WATER INTO LIGHT FIXTURE |
| No violation noted during this evaluation. | 03/21/2013 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
|
03/11/2013 | Re-Inspection | Kitchen floors need to be cleaned.
Microwave and shelf need to be cleaned.
Dipper wells and utensils in dipper wells need to be cleaned.
Shelves holding plates under food prep line needs to be cleaned.
Floor in walkin freezer needs to be cleaned. |
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
02/13/2013 | Inspection | Wire rack shelf in rear of walkin cooler needs to be cleaned.
Bottom shelves below food prep station needs to be cleaned.
Kitchen floor needs to be cleaned along all wall edges, under equipment and near mop sink.
Shelf holding microwave on cooking line needs to be cleaned.
cooler unit across from cooking line needs to be cleaned.
area around and below grill, stove burners and fryers needs to be cleaned.
Dipper wells and utensils in dipper wells need to cleaned. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
|
11/30/2012 | Inspection | 15B VENTILATION FIXTURE OVER DOOR TO OUTSIDE IN DISH ROOM UNCLEAN
11D FRONTS AND SIDES OF EQUIPMENT ON COOK LINE UNCLEAN
8E THERMOMETERS UNAVAILABLE IN COOLERS ON COOKLINE (CORRECTED) |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Food from unapproved source, spoiled, adulterated on premises.
|
11/13/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/12/2012 | Inspection | 15A FLOOR TILES ON COOLER LINE MISSING
15A FLOOR AND CEILING IN DISH ROOM UNCLEAN
10B FLOOR IN WALK IN COOLER UNCLEAN
15C GROUND IN FRONT OF EXTERIOR GREASE CONTAINER UNCLEAN
11D SIDES OF DEEP FRYER / RANGE AREA UNCLEAN (GREASE BUILDUP) |
- Non food contact surfaces of equipment not clean
|
01/24/2012 | Inspection | Shelves holding dishes, below food prep line, needs to be cleaned. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/20/2011 | Inspection | 8E-THERMOMETER MISSING IN DRAWER COOLER UNDER GRILL(CORRECTED:THERMOMETER REPLACED) |
| No violation noted during this evaluation. | 12/01/2011 | Inspection | |
| No violation noted during this evaluation. | 05/11/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
04/21/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/06/2011 | Inspection | 2E PRODUCT STEM THERMOMETER UNAVAILABLE (CORRECTED:NEW PRODUCT STEM THERMOMETER AVAILABLE)
8A CHOCOLATE CAKE UNCOVERED IN WALKIN FREEZER (CORRECTED: CAKE COVERED)
8E THERMOMETER MISSING IN DRAWER COOLER (CORRECTED)
11D RANGE GRILL AREA UNCLEAN. SIDES OF DEEP FRYER UNCLEAN.
15A FLOOR IN COOK AREA UNCLEAN. FLOOR TILES MISSING IN COOK AREA
15B VENTILATION COVER IN WOMEN'S ROOM UNCLEAN |
- Non food contact surfaces of equipment not clean
|
01/31/2011 | Inspection | Area around fryers needs to be cleaned.
Kitchen floor needs to be cleaned.
Area around toasters needs to be cleaned. |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/06/2010 | Inspection | 11D SIDES OF DEEP FRYERS UNCLEAN
15A CEILING OVER GRILL AREA UNCLEAN/ WALL BEHIND PREP COUNTER UNCLEAN |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
09/10/2010 | Inspection | Area around handwash sink needs to be cleaned. Corrected
Area around and under fryers needs to be cleaned.
Food workers drink and food found in food prep and food service areas.
Bathroom cleaner and oven cleaner found stored with food at food prep sink. Corrected- Area around food prep sink cleaned and cleaners placed in proper place. |
| No violation noted during this evaluation. | 03/24/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Non food contact surfaces of equipment not clean
|
02/10/2010 | Inspection | Floor of walkin freezer, burners on stove, and area around fryers all need to be cleaned.
Employees food and drink found in food service areas. |
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
|
01/20/2010 | Inspection | 11D-OUTSIDE AREA OF DEEP FRYERS UNCLEAN
8B-FOOD UTENSILS STORED INSIDE STANDING WATER. (CORRECTED) |
| No violation noted during this evaluation. | 11/25/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
04/21/2009 | Inspection | 15A-FLOOR TILES MISSING BEHIND FRONT BAR AREA AND IN DISHMACHINE AREA. CEILING TILES NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREAS ADJACENT DINING ROOM.
8E-THERMOMETERS MISSING IN TWO COOLERS IN FOOD PREPARATION AREA.
11D-FILTER UNCLEAN ON COMPRESSOR BELOW ICE CREAM FREEZER BEHIND FRONT SERVICE COUNTER. |
- Improper thawing procedures used
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
03/02/2009 | Inspection | American cheese found with a temp of 58 degrees and was out for about 30 mins. Corrected- moved to cooler.
Chicken and steaks found thawing in food prep sink. Corrected - moved to cooler
Food workers drinks found in food prep areas. Corrected. |
| No violation noted during this evaluation. | 01/21/2009 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
11/21/2008 | Inspection | 15A-FLOOR IN STATE OF DISREAPIR IN DISHMACHINE AREA
13B-OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. (CORRECTED)
11D-SHELF AREA UNDER DEEP FRYERS HAS FOOD BUILDUP
8E-THERMOMETER MISSING INSIDE OF TWO DOOR COOLER. (CORRECTED)
11D-TOP OF ICE MACHINE UNCLEAN (CORRECTED)
15A-CEILING TILES NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Pesticide application not supervised by a certified applicator
- Hair is improperly restrained
|
04/29/2008 | Inspection | Two cans of insect spray found. Corrected- discarded.
food worker on grill without hair restraint. |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/09/2008 | Inspection | 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED)
15A-FLOOR IN STATE OF DISREPAIR IN DISH MACHINE AREA
13B- OUTSIDE GEASE STORAGE AREA NOT PROPERLY MAINTIANED
11D-FLOOR AREA UNDER GRILL AND DEEP FRYERS HAS FOOD BUILDUP
10B-HANDLE OF EGG COOLER DOOR IN DISREPAIR PRESENT SEAL ON EGG COOLER DOOR IN DISERPAIR |
| No violation noted during this evaluation. | 10/02/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
08/29/2007 | Inspection | 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED)
11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTION (CORRECTED) |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
02/28/2007 | Inspection | 11D-AREA UNDER GRILL HAS FOOD BUILDUP PRESENT
15A-FLOOR UNCLEAN UNDER STOVE IN KITCHEN
11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) |
- Improper thawing procedures used
|
01/29/2007 | Inspection | Ham found in sink in standing water. |
- Hair is improperly restrained
- Non food contact surfaces of equipment not clean
|
11/27/2006 | Inspection | 11D-AREA UNDER GRILL LINE UNCLEAN WITH SIGNIFICANT FOOD DEBRIS PRESENT
9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT (CORRECTED) |
| No violation noted during this evaluation. | 11/16/2006 | Inspection | |
| No violation noted during this evaluation. | 04/26/2006 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/30/2006 | Inspection | 11D-AREA UNDER LINE GRILL UNCLEAN WITH SIGNIFICANT GREASE AND FLOOD DEBRIS PRESENT
15B-LIGHT SHIELDS MISSING END CAPS INSIDE PIE COOLERS |
| No violation noted during this evaluation. | 12/15/2005 | Inspection | |
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