- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/20/2015 | Inspection | |
No violation noted during this evaluation. | 05/20/2014 | Inspection | |
No violation noted during this evaluation. | 04/29/2013 | Inspection | |
No violation noted during this evaluation. | 05/16/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/11/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/14/2010 | Inspection | |
No violation noted during this evaluation. | 09/21/2009 | Inspection | |
No violation noted during this evaluation. | 09/15/2008 | Inspection | |
No violation noted during this evaluation. | 06/19/2007 | Inspection | |
No violation noted during this evaluation. | 04/27/2006 | Inspection | |
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