- Non food contact surfaces of equipment not clean
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10/20/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. |
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/03/2015 | Inspection | Coolers/CPR Kit/OK |
No violation noted during this evaluation. | 09/12/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/20/2014 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/14/2013 | Re-Inspection | |
No violation noted during this evaluation. | 08/09/2013 | Inspection | Satisfactory |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
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06/11/2013 | Inspection | |
No violation noted during this evaluation. | 10/05/2012 | Inspection | |
No violation noted during this evaluation. | 03/01/2012 | Inspection | |
No violation noted during this evaluation. | 12/09/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/15/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/26/2010 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/05/2009 | Inspection | |
No violation noted during this evaluation. | 01/29/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/25/2008 | Inspection | |
No violation noted during this evaluation. | 01/11/2008 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/22/2007 | Inspection | 1 potato with mold on it in the walk in cooler at the time of the inspection. COrrected discarded. |
No violation noted during this evaluation. | 01/30/2007 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/12/2006 | Inspection | no permit |
No violation noted during this evaluation. | 02/21/2006 | Inspection | |
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