No violation noted during this evaluation. | 03/05/2013 | Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Re-Inspection | |
No violation noted during this evaluation. | 10/25/2012 | Inspection | |
No violation noted during this evaluation. | 04/13/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
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04/05/2012 | Inspection | |
No violation noted during this evaluation. | 03/20/2012 | Inspection | |
No violation noted during this evaluation. | 11/18/2011 | Inspection | |
No violation noted during this evaluation. | 03/21/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
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10/27/2010 | Inspection | |
No violation noted during this evaluation. | 03/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/30/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Dish Cafe, 366 North Highland Avenue, Upper Nyack, NY 10960 »