No violation noted during this evaluation. | 06/02/2015 | Inspection | |
No violation noted during this evaluation. | 01/13/2014 | Inspection | |
No violation noted during this evaluation. | 12/27/2013 | Inspection | |
No violation noted during this evaluation. | 12/17/2013 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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12/10/2013 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/22/2013 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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11/19/2013 | Inspection | |
No violation noted during this evaluation. | 11/06/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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11/05/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/29/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/18/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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09/12/2013 | Inspection | |
No violation noted during this evaluation. | 11/09/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/04/2005 | Inspection | Ham topping held at 43 degrees fahrenheit.
Roast beef held at 40 degrees fahrenheit |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/04/2005 | Inspection | |
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