- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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06/23/2014 | Inspection | |
No violation noted during this evaluation. | 06/18/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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06/16/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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06/13/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/10/2014 | Inspection | |
No violation noted during this evaluation. | 06/06/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/09/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/08/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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04/18/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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04/08/2014 | Inspection | |
No violation noted during this evaluation. | 01/11/2012 | Re-Inspection | |
No violation noted during this evaluation. | 06/15/2007 | Inspection | |
No violation noted during this evaluation. | 06/14/2007 | Inspection | |
No violation noted during this evaluation. | 06/05/2007 | Re-Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/25/2007 | Inspection | |
No violation noted during this evaluation. | 04/20/2007 | Inspection | |
No violation noted during this evaluation. | 04/09/2007 | Inspection | |
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