Domino's, 96 Route 59, Spring Valley, NY 10977 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DOMINO'S
Address: 96 Route 59, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 30
Last inspection: 12/30/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/30/2015InspectionNo violations noted during inspection. Excellent job! Permit for store expires October 31 2016. Please contact office if you do change mailing address. Thank you!
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/06/2015Inspection
No violation noted during this evaluation. 06/12/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/21/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Pesticide application not supervised by a certified applicator
 11/12/2014Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 05/28/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/20/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Pesticide application not supervised by a certified applicator
 11/18/2013Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/01/2013Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 01/07/2013Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 11/29/2012Inspection
No violation noted during this evaluation. 01/03/2012Inspection
No violation noted during this evaluation. 12/16/2011Inspection
No violation noted during this evaluation. 11/29/2011Inspection
No violation noted during this evaluation. 01/20/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/10/2010Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/23/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/13/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/30/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 10/13/2009Inspection8D - hammer placed on boxes used for service - moved during inspection - marking pen and paper stored on food prep area - moved during inspection before used for food service
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/30/2009Inspection
No violation noted during this evaluation. 11/04/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/12/2008Inspection
No violation noted during this evaluation. 06/27/2008Inspection
No violation noted during this evaluation. 03/25/2008Inspection
No violation noted during this evaluation. 12/10/2007Re-Inspection
No violation noted during this evaluation. 12/07/2007Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/20/2007Inspection
No violation noted during this evaluation. 11/06/2006Inspection
No violation noted during this evaluation. 11/22/2005Inspection

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