Dos Amigos, 540-536 Bloomingburg Road, Middletown, NY 10941 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DOS AMIGOS
Address: 540-536 Bloomingburg Road, Middletown, NY 10941
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/19/2016Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/14/2016Re-InspectionAll other violations cited 10/27/15 have been corrected. Cl2: 1.0ppm Note: all of December noted as 0.6ppm on the operation report and everyday of January also noted as 0.6ppm.
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/27/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/09/2015Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/14/2014Inspection
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
 03/10/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/12/2013Re-Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/21/2013Inspection
No violation noted during this evaluation. 08/07/2013Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/26/2013Inspection

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