No violation noted during this evaluation. | 07/14/2015 | Inspection | |
No violation noted during this evaluation. | 08/01/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/21/2014 | Inspection | |
No violation noted during this evaluation. | 09/10/2013 | Inspection | |
No violation noted during this evaluation. | 05/22/2013 | Re-Inspection | |
No violation noted during this evaluation. | 04/19/2012 | Inspection | |
No violation noted during this evaluation. | 04/29/2011 | Inspection | |
No violation noted during this evaluation. | 04/22/2010 | Inspection | |
No violation noted during this evaluation. | 05/01/2009 | Inspection | |
No violation noted during this evaluation. | 04/21/2008 | Inspection | |
No violation noted during this evaluation. | 04/17/2007 | Inspection | |
No violation noted during this evaluation. | 04/19/2006 | Inspection | |
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