Doyle's Pub & Restaurant, 4367 Nys Route 177, Lowville, NY 13367 - Restaurant/Catering Operation inspection findings and violations

Business Info

Restaurant name: DOYLE'S PUB & RESTAURANT
Address: 4367 Nys Route 177, Lowville, NY 13367
County: Lewis
Local health department: Watertown District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 17
Last inspection: 12/03/2015

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Inspection findings	Inspection date	Type	Comments
Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	12/03/2015	Inspection	dishes are stored outside of the kitchen entrance operator stated that the dishes are washed every time they are brought in to use. cl2 res was .5 and the wsor was up to date. novembers wsor was given to me to take back to the office. floors throught the facility are in good condition. new flooring has been installed in the dry storage / office area, new flooring in the walkin, bathroom, bar area and behind bar. bathroom has been remodeled smooth and cleanable. ceiling in the walkin has been painted all food was up off the floor. all coolers are keeping good temp. walkin ranch dressing 41F, whit residential frig in kitchen. 42 cocktail sauce. residential frig next to it with meat in it 39 deg. F no failure found in the leach field .
No violation noted during this evaluation.	12/03/2015	Inspection	crock pots and chaffing dishes were available for the catering most events are done at the winery and that kitchen is used. coolers are used to transport food hot or cold. all food preped in kitchen and transported to event unless certified kitchen availible. no food prep was being conducted at the time of the inspection. will be requesting an event list for the 2016 season.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	05/29/2015	Re-Inspection	floors are clean and broken tiles in kitchen and dinning area are repaired. equipment and hood is much cleaner. fan guards are clean the cover for light in walkin has been replaced. ceiling and mop boards are scheduled to be repaired next week (June 1st or 2 nd) while they are closed. the owners plan is to gut bathroom this summer and replace floor in bar area, walkin, and office dry storage. self closing door for men's bathroom works. walkin fridge is scheduled for painting next week.
Single service items reused, improperly stored, dispensed, not used when required Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/23/2015	Inspection	temps in all cooler were acceptable thermometers found in all coolers.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	07/18/2014	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	09/19/2013	Inspection
No violation noted during this evaluation.	09/19/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/29/2012	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	08/04/2011	Inspection
No violation noted during this evaluation.	08/04/2011	Inspection
Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) In use food dispensing utensils improperly stored Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/22/2010	Inspection
No violation noted during this evaluation.	09/22/2010	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions	08/27/2009	Inspection
No violation noted during this evaluation.	08/27/2009	Inspection
Improperly functioning on-site sewage disposal system, improper Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	07/03/2007	Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Improperly functioning on-site sewage disposal system, improper Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/13/2006	Inspection
No violation noted during this evaluation.	11/04/2005	Inspection

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