No violation noted during this evaluation. | 12/03/2015 | Re-Inspection | Re-inspection per Board of Health Order ENF-15-0020
All potentially hazardous foods in refrigerated storage was 45 and colder. Single serving ultra pasteurized creamers used for coffee/tea. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/28/2015 | Re-Inspection | Re-inspection of item 5A from inspection on 7/29/2015. Violation not corrected. BOH action to follow. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/29/2015 | Inspection | Part I Critical Item Violation 5A
Part II Blue Item Violation 12D |
No violation noted during this evaluation. | 02/24/2015 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/20/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/17/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/21/2014 | Inspection | |
No violation noted during this evaluation. | 10/15/2013 | Inspection | |
No violation noted during this evaluation. | 04/17/2013 | Inspection | |
No violation noted during this evaluation. | 08/03/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
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01/24/2012 | Inspection | |
No violation noted during this evaluation. | 01/28/2011 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/14/2011 | Inspection | |
No violation noted during this evaluation. | 08/04/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/17/2010 | Inspection | |
No violation noted during this evaluation. | 02/04/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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03/12/2008 | Inspection | |
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