Dryden Middle School, 118 Freeville Road, Dryden, NY 13053 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: DRYDEN MIDDLE SCHOOL
Address: 118 Freeville Road, Dryden, NY 13053
County: Tompkins
Local health department: Tompkins County
Restaurant type: School K-12 Food Service
Total inspections: 28
Last inspection: 10/05/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/05/2015InspectionNo Part I Critical Item Violations No Part II Blue item Violations
No violation noted during this evaluation. 04/13/2015Inspection
No violation noted during this evaluation. 10/14/2014Inspection
No violation noted during this evaluation. 04/07/2014Inspection
No violation noted during this evaluation. 11/08/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/22/2013Inspection
No violation noted during this evaluation. 02/11/2013Inspection
No violation noted during this evaluation. 10/03/2012Inspection
No violation noted during this evaluation. 03/20/2012Inspection
No violation noted during this evaluation. 11/03/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10/18/2011Inspection
No violation noted during this evaluation. 05/24/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
04/28/2011Inspection
No violation noted during this evaluation. 10/05/2010Inspection
No violation noted during this evaluation. 05/13/2010Inspection
No violation noted during this evaluation. 09/30/2009Inspection
No violation noted during this evaluation. 03/18/2009Inspection
No violation noted during this evaluation. 11/10/2008Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
10/21/2008Inspection
No violation noted during this evaluation. 04/08/2008Inspection
No violation noted during this evaluation. 10/22/2007Inspection
No violation noted during this evaluation. 04/25/2007Inspection
No violation noted during this evaluation. 11/01/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/16/2006Inspection
No violation noted during this evaluation. 04/10/2006Inspection
No violation noted during this evaluation. 12/06/2005Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
11/16/2005Re-Inspection5E - Observed sliced american cheese, sliced turkey ham at 53-55 dF in reachin cooler in high school service line. According to food worker the food was tempted at 9:30 a.m. and was 39-42 d. All PHF foods removed and moved to walkin for rapid chill of 45 dF or below. Repair person called during the inspection.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/25/2005Inspection5A - Observed 2 lbs of American Processed chesse at 58 - 60 dF on service line of wrap station of high school cafeteria. According to food worker, the cheese placed on line from reach-in cooler at 12:30. Cheese placed in walkin for rapid chill to 45 dF or below.

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