Duck Out, 12308 Nys Route 12e, Chaumont, NY 13622 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUCK OUT
Address: 12308 Nys Route 12e, Chaumont, NY 13622
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 07/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
 07/22/2015Inspection-facility clean in general -proper hair restraint observed
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non food contact surfaces of equipment not clean
 08/01/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/23/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/15/2011Inspection
No violation noted during this evaluation. 09/16/2010Inspectionestablishment was closed. No violations were found
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/21/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/17/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/31/2006Inspection

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