No violation noted during this evaluation. | 08/30/2012 | Inspection | |
No violation noted during this evaluation. | 06/08/2012 | Inspection | |
No violation noted during this evaluation. | 04/27/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
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03/02/2012 | Inspection | |
No violation noted during this evaluation. | 10/14/2011 | Re-Inspection | |
No violation noted during this evaluation. | 09/28/2011 | Inspection | |
No violation noted during this evaluation. | 07/22/2011 | Re-Inspection | |
No violation noted during this evaluation. | 03/30/2011 | Inspection | |
No violation noted during this evaluation. | 03/10/2011 | Inspection | |
No violation noted during this evaluation. | 09/28/2010 | Inspection | |
No violation noted during this evaluation. | 03/24/2010 | Inspection | |
No violation noted during this evaluation. | 10/19/2009 | Inspection | |
No violation noted during this evaluation. | 03/12/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
|
02/24/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
|
01/05/2009 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
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12/23/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Duke Ocean Grill, 37 Route 303, Tappan, NY 10983 »