Dunkin Donuts - 1198 Troy-Schen. Rd., 1198 Troy-Schenectady Road, Latham, NY 12110 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS - 1198 TROY-SCHEN. RD.
Address: 1198 Troy-Schenectady Road, Latham, NY 12110
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 20
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/22/2016Inspectionexcellent
No violation noted during this evaluation. 01/22/2016Inspectionno violations excellent
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/08/2015Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/08/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/16/2014Inspection
No violation noted during this evaluation. 01/16/2014Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/04/2013Inspection
No violation noted during this evaluation. 02/04/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/12/2012Inspection
No violation noted during this evaluation. 01/12/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/10/2011Inspection
No violation noted during this evaluation. 02/10/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/05/2010Inspection
No violation noted during this evaluation. 01/05/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 01/15/2009Inspection
No violation noted during this evaluation. 01/15/2009Inspection
No violation noted during this evaluation. 01/29/2008Inspection
No violation noted during this evaluation. 01/29/2008Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/30/2007Inspection
No violation noted during this evaluation. 04/30/2007Inspection

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