Dunkin Donuts - 1425 Washington Ave., 1425 Washington Avenue, Albany, NY 12203 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS - 1425 WASHINGTON AVE.
Address: 1425 Washington Avenue, Albany, NY 12203
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 23
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/19/2016InspectionGood rating Sausage patties and egg found out of temp discarded.Advised manager to place thermometer inside prep unit and monitor operating temp
No violation noted during this evaluation. 02/19/2016InspectionExcellent
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/25/2015Inspection
No violation noted during this evaluation. 02/25/2015Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/14/2014Inspection
No violation noted during this evaluation. 02/14/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/08/2013Inspection
No violation noted during this evaluation. 02/08/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/01/2012Inspection
No violation noted during this evaluation. 02/01/2012Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/16/2011Inspection
No violation noted during this evaluation. 02/16/2011Inspection
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/25/2010Inspection
No violation noted during this evaluation. 02/25/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/01/2009Inspection
No violation noted during this evaluation. 06/08/2009Inspection
No violation noted during this evaluation. 06/08/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/02/2008Inspection
No violation noted during this evaluation. 01/02/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/30/2007Inspection
No violation noted during this evaluation. 04/30/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/20/2006Inspection
No violation noted during this evaluation. 01/20/2006Inspection

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