- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/21/2015 | Inspection | |
No violation noted during this evaluation. | 01/21/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/09/2014 | Inspection | |
No violation noted during this evaluation. | 01/09/2014 | Inspection | |
No violation noted during this evaluation. | 01/07/2013 | Inspection | |
No violation noted during this evaluation. | 01/07/2013 | Inspection | |
No violation noted during this evaluation. | 08/16/2012 | Inspection | |
No violation noted during this evaluation. | 08/16/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/09/2012 | Inspection | |
No violation noted during this evaluation. | 01/09/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/05/2011 | Inspection | |
No violation noted during this evaluation. | 01/05/2011 | Inspection | |
No violation noted during this evaluation. | 01/19/2010 | Inspection | |
No violation noted during this evaluation. | 01/19/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/16/2009 | Inspection | |
No violation noted during this evaluation. | 01/16/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/13/2008 | Inspection | |
No violation noted during this evaluation. | 02/13/2008 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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04/02/2007 | Inspection | |
No violation noted during this evaluation. | 04/02/2007 | Inspection | |
No violation noted during this evaluation. | 09/27/2006 | Inspection | |
No violation noted during this evaluation. | 09/27/2006 | Inspection | |
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