- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
- Hair is improperly restrained
- In use food dispensing utensils improperly stored
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02/16/2016 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/16/2016 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- In use food dispensing utensils improperly stored
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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02/06/2015 | Inspection | |
No violation noted during this evaluation. | 02/06/2015 | Inspection | |
No violation noted during this evaluation. | 03/31/2014 | Inspection | |
No violation noted during this evaluation. | 03/31/2014 | Inspection | |
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