- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
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02/27/2016 | Inspection | Cold holds <45dF, coolers <45dF, quat sanitizer-ok, hair restraints-ok, hand barriers-ok, walk-in cooler and freezer shared with Baily's, CPR kit/choking poster-ok, food testing thermometer-ok. 3 bay sink-ok. Frozen dessert samples taken today. |
No violation noted during this evaluation. | 02/17/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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02/11/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/31/2013 | Inspection | ok |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper storage of cleaning equipment, linens, laundry unacceptable
- In use food dispensing utensils improperly stored
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02/13/2012 | Inspection | 8 A - ICE CHEST AT FRONT COUNTER LOW TO FLOOR AND LEFT WITH TOP OPEN, ICE EXPOSED, TOP LAYER OF ICE DISCARDED
8 A - EMPLOYEE PLACING HAND IN CUP PRIOR TO SERVING
8 B - FOOD PACKAGING, ETC. STORED ON FLOOR NEAR 3 BAY SINK, NOT CLEANABLE
15 D - BACK AREA OVERCROWDED, NOT ENOUGH ROOM FOR CLOTHING, RECORDS, OFFICE, MATERIAL STORAGE, ETC. |
No violation noted during this evaluation. | 10/19/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/07/2011 | Inspection | |
No violation noted during this evaluation. | 03/22/2010 | Re-Inspection | All violations from 2-5-10 inspection corrected at this time |
- Single service items reused, improperly stored, dispensed, not used when required
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/05/2010 | Inspection | 8D - 2 boxes of single serveware stored on floor near handwashing station voluntarily moved and corrected by operator at time of inspection. - corrected.
12C - Sprayer faucet in 3- bay sink leaks - repeat violation. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/02/2009 | Inspection | 8a- boxes of food are stored on floor in walk in freezer
12c- sprayer at 3 bay sink leaks |
No violation noted during this evaluation. | 02/20/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/28/2007 | Re-Inspection | 12e- paper towel dispenser is still missing at hand wash station |
No violation noted during this evaluation. | 02/16/2007 | Inspection | |
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