Dunkin Donuts/Baskin Robbin, 2800 Merrick Road, Bellmore, NY 11710 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: DUNKIN DONUTS/BASKIN ROBBIN
Address: 2800 Merrick Road, Bellmore, NY 11710
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 05/13/2015

Restaurant representatives - add corrected or new information about Dunkin Donuts/Baskin Robbin, 2800 Merrick Road, Bellmore, NY 11710 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
05/13/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
11/24/2014Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Pesticide application not supervised by a certified applicator
04/18/2013Inspection
No violation noted during this evaluation. 01/02/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/27/2011Inspection
No violation noted during this evaluation. 06/25/2010Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
06/02/2010Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Insects, rodents present
05/14/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Dressing rooms dirty, not provided, improperly located
02/10/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11/06/2008Inspection

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