Dunkin Donuts / Baskin-Robbins, 1148 Wantagh Avenue, Wantagh, NY 11793 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: DUNKIN DONUTS / BASKIN-ROBBINS
Address: 1148 Wantagh Avenue, Wantagh, NY 11793
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 12/08/2015

Restaurant representatives - add corrected or new information about Dunkin Donuts / Baskin-Robbins, 1148 Wantagh Avenue, Wantagh, NY 11793 »


Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12/08/2015Inspection30 seats Grade A
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
11/17/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/18/2013Inspection
  • Insects, rodents present
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
01/27/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/22/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
11/30/2010Inspection

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