- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/19/2015 | Inspection | Email inspector a list of corrective actions taken for each violation by 7/10/15. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/07/2013 | Inspection | Violations to be corrected by 2/14/13. Contact Richard Hess at 793-3893 or via email with any questions. |
- Non food contact surfaces of equipment not clean
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02/13/2012 | Inspection | |
No violation noted during this evaluation. | 02/18/2011 | Inspection | |
No violation noted during this evaluation. | 09/02/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/04/2009 | Inspection | |
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