Dunkin Donuts - Exit 20 Mobil, 1412 State Route 9, Queensbury, NY 12845 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: DUNKIN DONUTS - EXIT 20 MOBIL
Address: 1412 State Route 9, Queensbury, NY 12845
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 06/19/2015

Restaurant representatives - add corrected or new information about Dunkin Donuts - Exit 20 Mobil, 1412 State Route 9, Queensbury, NY 12845 »


Inspection findings

Inspection date

Type

Comments

  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/19/2015InspectionEmail inspector a list of corrective actions taken for each violation by 7/10/15.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/07/2013InspectionViolations to be corrected by 2/14/13. Contact Richard Hess at 793-3893 or via email with any questions.
  • Non food contact surfaces of equipment not clean
02/13/2012Inspection
No violation noted during this evaluation. 02/18/2011Inspection
No violation noted during this evaluation. 09/02/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/04/2009Inspection

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