- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/11/2015 | Inspection | Please correct all violations by 4/1/15. Email inspector with corrections or any questions. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/04/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/06/2010 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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11/29/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Dunkin Donuts - Halfmoon, 1530 Route 9, Halfmoon, NY 12065 »