Dunkin Donuts-Mobil, 873 Holt Road, Webster, NY 14580 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS-MOBIL
Address: 873 Holt Road, Webster, NY 14580
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/20/2016Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/09/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/06/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/04/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/22/2012Inspection
No violation noted during this evaluation. 03/11/2011Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/22/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/10/2010Inspection
No violation noted during this evaluation. 03/24/2009Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/05/2009Inspection

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