Dunkin Donuts @ Monroe Mews, 360 Route 17m, Monroe, NY 10950 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: DUNKIN DONUTS @ MONROE MEWS
Address: 360 Route 17m, Monroe, NY 10950
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 12/03/2015

Restaurant representatives - add corrected or new information about Dunkin Donuts @ Monroe Mews, 360 Route 17m, Monroe, NY 10950 »


Inspection findings

Inspection date

Type

Comments

  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
12/03/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
04/14/2015Inspection
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
11/05/2014Re-Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
10/02/2014Inspection
No violation noted during this evaluation. 04/10/2014Inspection
No violation noted during this evaluation. 11/13/2013Inspection
No violation noted during this evaluation. 04/17/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
12/17/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/28/2011Inspection
No violation noted during this evaluation. 04/06/2011Inspection
No violation noted during this evaluation. 12/02/2010Inspection
No violation noted during this evaluation. 11/25/2009Inspection
No violation noted during this evaluation. 11/13/2008Inspection

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