Dunkin Donuts Schoharie, 106 Park Place, Schoharie, NY 12157 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS SCHOHARIE
Address: 106 Park Place, Schoharie, NY 12157
County: Schoharie
Local health department: Schoharie County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
 11/06/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/05/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/14/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/24/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 02/09/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/07/2010Inspection
  • Insects, rodents present
 09/28/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/23/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Pesticide application not supervised by a certified applicator
 02/08/2008Inspection
No violation noted during this evaluation. 01/24/2007Inspection
No violation noted during this evaluation. 04/04/2006Inspection

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