Dunkin Donuts-Wingdale, 1782 Route 22, Wingdale, NY 12594 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS-WINGDALE
Address: 1782 Route 22, Wingdale, NY 12594
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/29/2016InspectionOne door cooler cooked breaded chicken 38F; Prep station cheddar cheese 42F; turkey sausage patty 42F; cooked eggs 37F; small one door under counter cooler creamer 42F; walk in cooler half gallons of milk 44F; one door cooler near walk in sliced deli ham 42F; wiping cloths in quat sanitizing solution of 400ppm.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • In use food dispensing utensils improperly stored
 11/09/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 03/12/2015Re-Inspection
  • In use food dispensing utensils improperly stored
  • Improper thawing procedures used
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/09/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 12/02/2014Inspection

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