Dunkin Donuts, 93-95 Main Street, Warwick, NY 10990 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 93-95 Main Street, Warwick, NY 10990
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 12/22/2014
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Inspection findings

Inspection date

Type

Comments
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/22/2014Re-Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Dressing rooms dirty, not provided, improperly located
 12/10/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/09/2014Inspection
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
 12/08/2014Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 12/04/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
 12/03/2014Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/02/2014Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 12/01/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/24/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/20/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/18/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/17/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/15/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • In use food dispensing utensils improperly stored
 11/12/2014Inspection

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