Dunkin Donuts, 1459 State Route 17b, White Lake, NY 12786 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 1459 State Route 17b, White Lake, NY 12786
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Hot, cold running water not provided, pressure inadequate
 12/16/2015InspectionThis establishment received an ""A"" rating and there are 5 seats in this facility.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Pesticide application not supervised by a certified applicator
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/15/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/09/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/08/2015InspectionThis establishment received an ""A"" rating and there are 12 seats in this facility. There were no critical violations noted during time of the inspection.
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/07/2015InspectionGrade: A. Seats: 20.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/03/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/30/2015InspectionATOI = at time of inspection. dF = degrees Fahrenheit. Discussed washing (wash, rinse and then sanitize) and sanitizing methods - ok. Cold-holding: sausage patty 40 dF, chicken patty 40 dF, veggie omelette 38 dF and hot holding: eggs 170 dF- ok. Discussed keeping ice bins (in front service area) covered during non-rush periods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 11/30/2015InspectionATOI = at time of inspection. dF = degrees Fahrenheit. Discussed washing (wash, rinse and then sanitize) and sanitizing methods - ok. Cold-holding: sausage patty 40 dF, chicken patty 40 dF, veggie omelette 38 dF and hot holding: eggs 170 dF- ok. Discussed keeping ice bins (in front service area) covered during non-rush periods.

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